Spring is coming—hard to believe this year, but true—and summer will follow close behind. If you’re like me, the inclination to cook elaborate dishes evaporates with the appearance of warm, sunny weather. Salads are what appeals to me, and even better wrapped up to be easily enjoyed outdoors. Here is a fresh and seasonal recipe excerpted from 300 Best Taco Recipes by Kelley Cleary Coffeen © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.
